内容简介
本书用活泼生动的语言描绘出了弥漫在新疆大街小巷并已深入民众骨髓的新疆味道。全书从美食、瓜果和饮料三个方面分别介绍了*代表性的新疆味道，讲述了这些味道的历史传说与相关习俗、正宗口味与花样，以至养生保健之功效，从人们喜闻乐见的美食角度展现了新疆的地域和浓郁的民族风情。
目录
Introduction
Delicious Cuisine of Xinjiang
? Sun Flying Out of Naan Pit
? Fresh， Tender and Spicy Shish Kebab
? Pyramid on the Dining Table
? Crisp and Tender Roast Whole Lamb
? Belt-Iike Noodles Blended in Saute Spicy Chicken
? Silver-Iike Hand-Pulled Noodle
? about the "Nine Bowls in Three Rows"
? Super Hot Spiced Chicken
? Delicious Xinjiang Crystal Noodle Soup
? Hand-Grabbed Lamb oflrresistible Aroma
XinJiang of Sweet Melons and Fruits
? "Gold Bunches" in Turpan Basin
? "Star" of the Fruits: Honey Melon
? Bergamot Pear Around the Riverside of the Peacock River
? Badam: Holy Fruit of Mt.Tianshan
? Little White Apricot with Flesh Inside and Outside
? Xinjiang Jujube with a Whole Body of Treasures
? Tip-Top Apples in Aksu
? Figs: "Uncrowned Queen"
? Watermelon in Xiayedi: Extremely Sweet
? Blooming Pomegranate Brings Treasure
? Kashgar's Cherry Bears Comparison with Pearl
? Walnuts Here Are Unusual
XinJiang of the Original Taste and Flavor
? Good Water Shall Come from the Heaven
? Aromatic Kumiss
? Musalles with Thousand Years' Bouquet
? Delicious "Folk Beer" of Xinjiang: Kawas
? Fragrance of Xinjiang's Milky Tea Spreads Thousands of Miles Away
