中国农业发展与国际合作

Chapter 1 General Review of ChinaSection One Geographical Environment and Administrative DivisionSection Two Political and Administrative SystemsSection Three Reform, Opening up and Economic DevelopmentSection Four So and Cultural LifeSection Five Language, Literature, Arts, Culture and CustomsSection Six Science, Technology and Intellectual PropertySection Seven Harmonious China and Harmonious WorldChapter 2 China's Agricultural DevelopmentSection One China's Agricultural and Rural DevelopmentSection Two China's Agricultural Resources and ProductionSection Three Agricultural Production, Circulation and Trade in ChinaSection Four The Science and Technology of China's AgricultureSection Five China's Food SecurityChapter 3 China's Agricultural PolicySection One Food Security PolicySection Two Agricultural Policies in Rural AreaSection Three Agricultural Subsidies PolicySection Four Rural Finan PoliciesSection Five Agricultural Cooperative Organizations PolicySection Six Agricultural Product Price PolicySection Seven Rural Labor Force Policy 179)Section Eight Agricultural Trade Policy 181)Chapter 4 International Agricultural Exchange and Cooperation of China 185)Section One Opening up and International Agricultural Cooperation has advanced the Development of Agricultural Economy (185)Section Two Promoting Agricultural Economic Cooperation,Eliminating Rural Poverty, Optimizing the Structure to Develop AgricultureSection Three Promoting Agricultural Science and Technology industrial Upgrading by International Cooperation (198)Section Four Steadily Promoting Agricultural "Going Global" and Carrying Out Overseas Agricultural CooperationSection Five Actively Participating in Negotiation of Agricultural Trade and Promoting Foreign Trade in AgricultureSection Six Following the Guidance of the Outlook on Scientific Development and Promoting International Agricultural Cooperation in the New Era (224)Section Seven Implementing "One belt and One Road" Strategy Under the New Circumstances