内容简介
到过中国的外国人，不仅常常惊叹于中国各地食品种类之繁多，而且更加艳羡中国菜口味的变化多端。尽管各地菜肴的口味不同，但“色香味”俱佳的菜品准则是一致的。讲吃福的中国人，在日常生活中处处体现着吃的乐趣、吃的悠闲，追寻着中国人自己的“吃的艺术”。这种饮食文化对于世界多元文化的影响已经远远超过了饮食本身。
目录
Contentr />
Preface
The Origins oF Food
Traditional Foodr />
Foreign Foodr />
Eating Utensils and Etiquette
The Art of Chopstickr />
Chinese Dinner Partier />
Eating Etiquette
Food and Eating Customr />
The Taste of Home Disher />
Eating During Festivalr />
The Eating Habits of Minority Ethnic Groupr />
Dri Tea and Dri Wine
Chinese People’s Fondness for Tea
The Joy of Dri Wine
Food and Health
The Harmony of The Five Flavorr />
The Culinary Artr />
Food for Health Preservation
Eating Taboor />
Eating around China
Local Dishes with Distinctive Flavorr />
Snacks from around China
Restaurants in China’s Various Regionr />
Post******: My Meal in a US Cafeteria
