英语专业八级考试模拟试题集

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内容简介

本书的框架大致如下:1)以10套模拟试题为主,针对英语专业八级考试,参照英语专业的八级大纲以及历年的实考试卷,编写的模拟题在题型考点难度上均与正式考试试题相当,有利于学生提高掌握英语,了解自己的实际英语水平,逐步提高,有所收获。2)模拟题集中加强对相关的考点难点和语言要点进行适当的解释和必要的讲解,以便读者可以在相关的语言方面得到科学的集中的强化训练。3)本书将在解?獾耐苯嘀痔庑秃涂嫉阕酆媳冉?,以便学生参照和理解。

英语专业八级考试模拟试卷一
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英语专业八级考试模拟试卷二
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英语专业八级考试模拟试卷三
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英语专业八级考试模拟试卷四
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英语专业八级考试模拟试卷五
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英语专业八级考试模拟试卷六
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英语专业八级考试模拟试卷七
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英语专业八级考试模拟试卷八
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英语专业八级考试模拟试卷九
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英语专业八级考试模拟试卷十
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摘要与插图

XL-sized Nation
It's not just fastfood chains that supersize servings for an already XL-sized nation. Other restaurantsand food manufacturers also have it their way—and are providing heftier—than—ever portions that exceedfederal standards, as well as their own.
Typical marketplace portions for many popular foods, snacks, and beverages now exceed federalrecommended standards by as much as eight times, shows a study in the February issue of the Journal ofthe American Dietetic Association. What's more, these items are now typically manufactured in sizes up tofive times bigger than when they were originally introduced.
For instance, today's typical bagel from a bagel shop is up to five times larger and has more caloriesthan those originally introduced to the U. S. by Jewish émigrés. And it comprises up to six completeservings of the USDA Food Pyramid—the entire minimum daily requirement in the bread/cereal/pastacategory.
Meanwhile, the Hershey bar debuted in 1908 at 0.6 ounces;